People sit outside in a cafe facing the Place de la Liberté on this sunny day.
La fête de la truffe is a weekend long festival celebration la truffe (truffle), a rare mushroom that grounds underground next to chestnut or walnut trees. The truffle has a strong presence in Sarladais and Périgord cuisine. I have looked through Sarladais cookbooks where every recipe calls for a truffle and/or foie gras.
The banner reads: Sarlat, the history of taste.
A lecture on trufficulture, the process and history of growing truffles.
Outside the cathedral there was simulation on how dogs are used to find the truffles.
I walked into a blanket of fog on my way to la Canéda for the soccer game.
Sarlat won 1-0.
